Traditional Kebabs and Its Variations - Taste the Original Spices and Herbs
Mixed kebab preparations are sumptuous meals that rejuvenate the taste buds of foodies. They are lip-smacking treats drenched in rich condiments and sauces. The tender, juicy, and chewy meat with a moist texture increases your appetite, making you crave more. Kebabs taste delicious when skewers of meat are cooked over a simmering charcoal fire for hours. A few classic Turkish and Lebanese recipes are popular among locals in Glendale, CA. Let’s learn more about kebabs.
Chicken Adana
This dish or recipe
is popular in Turkey. The chicken is hand-minced and seasoned with traditional
herbs. The finely minced chicken is grilled over a metal skewer until it turns
golden brown. The metal skewer is called a shish. This is how shish kabob gets
its name. The optimal balance of spices, herbs, and condiments makes this kebab
recipe a big hit in Southern California, where people love spiced-up meat. This
dish is a specialty of the Adana region.
Beyti Kebab
The main ingredients
in this kabob dish are beef or lamb. This kebab is handmade by pressing it onto
the flat or round metal skewers. The preparation is topped with tomato sauce
and yogurt. Some of these kebabs are wrapped in an edible dough and served with
Basmati rice and fresh Armenian salad. It is a popular dish in cities like
Istanbul, Beirut, and Ankara.
Adana Kebab
This signature meat
preparation is a blend of lamb and beef with select spices, herbs, and
condiments. Onion, garlic, ginger, paprika, and red hot chili flakes go into
the making of this dish. The minced meat is in the shape of a large hollow log
and grilled on a thick flat iron skewer. The spices infuse into the meat, and
the smokiness adds a rustic charm. This preparation is served with grilled
vegetables.
Turkish Shish Kebab
Whether a chicken or
Turkish shish kebab, they are delicious. This dish contains multiple
ingredients. People can choose from beef, pork, chicken, fish, lamb, or goat
meat. The meat is hand-minced or flattened with a wooden hammer. It is wrapped
around a metal skewer (rod) and grilled over a BBQ oven with simmering
charcoal. The wood or charcoal flame adds to the smokiness aroma. The distinct
taste of this Turkish Shish Kebab comes from the spices and herbs like cumin,
cinnamon, Nigella seeds, etc. Regional vegetables are also grilled and served
with the main dish alongside rice or flatbread.
Final Words
If you are an ardent
meat lover and want to order kabob online in Glendale, pick Art’s Bakery
& Cafe over others. It serves fresh and uses authentic ingredients, spices,
herbs, and homemade sauces. These produce a classic taste, different from the
league.
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