Traditional Kebabs and Its Variations - Taste the Original Spices and Herbs
Mixed kebab preparations are sumptuous meals that rejuvenate the taste buds of foodies. They are lip-smacking treats drenched in rich condiments and sauces. The tender, juicy, and chewy meat with a moist texture increases your appetite, making you crave more. Kebabs taste delicious when skewers of meat are cooked over a simmering charcoal fire for hours. A few classic Turkish and Lebanese recipes are popular among locals in Glendale, CA. Let’s learn more about kebabs. Chicken Adana This dish or recipe is popular in Turkey. The chicken is hand-minced and seasoned with traditional herbs. The finely minced chicken is grilled over a metal skewer until it turns golden brown. The metal skewer is called a shish. This is how shish kabob gets its name. The optimal balance of spices, herbs, and condiments makes this kebab recipe a big hit in Southern California, where people love spiced-up meat. This dish is a specialty of the Adana region. Beyti Kebab ...